Tuesday, April 3, 2012

Long Day

At times life in the food industry can be exhausting, like when you work yourself 14 hours per day 3 or 4 times a week. But hey, these are the things we do to get where we want to be. Unfortunately I am too tired to write the review I wanted to for Trace this evening, but it will certainly be coming your way tomorrow evening. I'll be visiting my final Restaurant Week establishment for dinner tomorrow as well, so there is still plenty more to come! Thanks for hanging with me and being such loyal followers. I promise not to let you down. 

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