I don't have too much to say today, as it has been an incredibly long week, but there will be lots of excitement to come!
Schedule for the Weekend Ahead:
Saturday, March 31--Austin Beer Festival (yes, I'm a bit of a beer snob as well)
Sunday, April 1--Lunch at Fatback Boucherie's (Cajun butcher/food trailer) fundraising crawfish boil and Restaurant Week Dinner Reservations at Siena Ristorante Toscano
Monday, April 2--Restaurant Week Reservations for Lunch at Max's Wine Dive and for Dinner at Trace (at the W Hotel)
Not to worry, there will be reviews to come for each of these!
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